Odor

COCONUT-PEACH LIKE, FRUITY

Description

Ooccurs in products such as Apricot, Blue Cheese, Butter, Coconut milk (fresh), Guava, Mango, Oriental Tobacco, Peach, Plum, Strawberry, Tea, Wine. Mosciano, et. al. report that this material has a "fatty, creamy, coconut, buttery, vanilla sweet" odor and a "fatty, oily, coconut, buttery sweet" taste at 10 ppm. Mosciano, et. al. also report that this material has a "fruity, peach, with a sweet creamy character" odor and a "creamy, buttery, sweet, fruity peach like" taste at 1 ppm.

Usage

Widely used in fruity accord. Also suitable for fragrance with heavy Fruity floral odors

Appearance

colorless to pale yellow liquid

Purity

98% min. by GLC

Flash Point

>100°C

Spec. Gravity

0.9510 - 0.9550 g/ml at 20°C

Refractive Ind.

1.4470 - 1.4510 at 20°C

Solubility

soluble in alcohol 95% at all proportion

Acid Value

Max. 2mg KOH/g

Boiling Point

281°C

Arsenic(As)

Max. 3mg/kg

Lead(Pb)

Max. 10mg/kg

Cadmium(Cd)

Max.1mg/kg

Mercury(Hg)

Max.1mg/kg

Storage

Keep in tightly closed container, Store in cool, ventilated place, re-test after 2 years from the date of production.

Package

190kg standard Iron drum (58X58X90cm, 53 gallon)

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  Product Specification
 Material Data Safe Sheet
  KOF-K Kosher Parve
  IFANCA Halal Certificated

Declaration

Information listed on this sheet is to the best of our knowledge reliable. However, users should do their own tests to decide the suitability of our products for their own application purpose. Data listed herein should not be considered as a guarantee of any kind, no liability is accepted for the infringement of any patents.