Odor

COCONUT-LIKE, FRUITY

Description

This material occurs in products such as Asparagus, Beer, Cooked Pork, Licorice, Mushroom, Peach, Roasted Barley, Roasted Filbert, Tamarind, Tea, Virginia Tobacco, Wheat Bread, Whiskey, Wine. The odor of this material is very familiar because it has been used as the sole "coconut" fragrance material in certain very popular "Hawaiian" type sunscreen lotions. It is the basic characterizing flavor component in Artificial Coconut flavors.

Usage

Add fruity, floral character to the formulation. blend well with sweet fruity flavors. widely used in fragrance, flavors and feed additive.

Appearance

colorless to pale yellow liquid

Purity

98% min. by GLC

Flash Point

>137°C

Spec. Gravity

0.942-0.945 g/ml at 25°C (FCC)

Refractive Ind.

1.4450-1.4540 at 20°C (FCC)

Solubility

soluble in alcohol 95% at all proportion, insoluble in water

Boiling Point

297°C

Acid Value

Max. 2mg KOH/g

Arsenic(As)

Max. 3mg/kg

Lead(Pb)

Max. 10mg/kg Max.10mg/kg

Cadmium(Cd)

Max.1mg/kg

Mercury(Hg)

Max.1mg/kg

Storage

Keep in tightly closed container, Store in cool, ventilated place, re-test after 2 years from the date of production.

Package

190kg standard Iron drum (58X58X90cm, 53 gallon)

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  Product Specification
 Material Data Safe Sheet
  KOF-K Kosher Parve
  IFANCA Halal Certificated

Declaration

Information listed on this sheet is to the best of our knowledge reliable. However, users should do their own tests to decide the suitability of our products for their own application purpose. Data listed herein should not be considered as a guarantee of any kind, no liability is accepted for the infringement of any patents.